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Description
A classic and beloved side dish perfect for Thanksgiving dinner, featuring tender green beans, creamy mushroom soup, and a crispy fried onion topping.
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 (15 ounce) can French green beans, drained
- 1 (6 ounce) can French fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
- Stir in the drained green beans.
- Pour the mixture into a 9×9 inch baking dish.
- Top evenly with the French fried onions.
- Bake for 20 to 25 minutes, or until bubbly and the onions are golden brown.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- If you prefer a creamier casserole, add an extra tablespoon of milk.
- You can also add a pinch of garlic powder to the soup mixture for extra flavor.
- Toast the fried onions lightly in a dry skillet before adding them to the casserole for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American