Name: Irresistible Chocolate Chip Cookies – Soft & Chewy Centers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 2 cups semi-sweet chocolate chips

Description

Classic chewy chocolate chip cookies made from scratch with simple ingredients.

Ingredients

2 ¼ cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F (190°C).
Cream butter and both sugars until light and fluffy.
Beat in eggs one at a time.
Stir in flour gradually until well combined.
Fold in chocolate chips.
Drop tablespoon-sized dough onto baking sheets.
Bake for 9-11 minutes until edges are golden.
Cool on wire racks before serving.

Notes

Use room-temperature butter for best results.
Don’t overbake for chewier cookies.
Store in an airtight container for freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American