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Description
A classic Christmas Yule Log Cake, also known as Bûche de Noël, is a festive and traditional holiday dessert.
Ingredients
- Eggs
- Cocoa
- Cream
- Sugar
Instructions
- Prepare the cake batter using eggs, cocoa, and sugar.
- Bake the cake until done.
- Whip the cream until it forms peaks.
- Assemble the yule log by spreading cream over the cake and rolling it up.
- Decorate the cake to resemble a log.
Notes
- Ensure all ingredients are at room temperature for best results.
- Chill the cake before serving for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Rolling
- Cuisine: French