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Description
A classic homemade apple pie with cinnamon and sugar, perfect for fall.
Ingredients
- 2 pie crusts
- 6 apples
- ½ cup sugar
- 2 tsp cinnamon
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the apples.
- Mix the apples with sugar and cinnamon.
- Place one pie crust in a pie dish.
- Add the apple mixture.
- Dot with butter.
- Cover with the second pie crust.
- Seal and crimp the edges.
- Cut slits in the top crust.
- Bake for 45-50 minutes.
Notes
- Use tart apples for best flavor.
- Let the pie cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American