Description
Light and crisp pizzelle cookies, a classic Italian treat perfect for any occasion, especially holidays.
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (optional)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your pizzelle maker according to manufacturer’s instructions.
- In a medium bowl, whisk together eggs and sugar until well combined.
- Stir in melted butter and extracts until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop about one tablespoon of batter onto the center of your preheated pizzelle maker.
- Close the lid and bake for 1 to 2 minutes, or until golden brown and crisp.
- Carefully remove the pizzelle with a spatula and immediately shape it around a cone or dowel if desired, or leave flat.
- Let cool completely on a wire rack.
- Repeat with remaining batter.
Notes
- For a stronger anise flavor, increase anise extract.
- Store cooled pizzelles in an airtight container at room temperature.
- Pizzelles can be dusted with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 2-3 minutes per cookie
- Category: Dessert Cookies
- Method: Baking
- Cuisine: Italian