Description
Make delicious copycat Crumbl chocolate chip cookies at home. These cookies are thick, gooey, and taste just like the popular Crumbl version.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in vanilla and eggs.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Scoop large cookie dough balls onto baking sheets.
- Bake for 9-11 minutes, or until edges are golden.
- Let cool on baking sheets before enjoying.
Notes
- For extra gooey cookies, slightly underbake.
- Use high-quality chocolate chips for best flavor.
- Let the cookies cool completely for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American