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corn chowder with zucchini

Creamy Corn Chowder with Zucchini Delicious OnePot Meal


  • Author: laura
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Description

Creamy corn chowder w zucchini a delicious onepot meal Hearty comforting easy to make Try this simple soup tech for a satisfying dish


Ingredients

  • Corn
  • Zucchini
  • Potatoes
  • Onions
  • Garlic
  • Butter
  • Chicken or Vegetable Broth
  • Salt
  • Pepper
  • Dried Thyme (optional)
  • Paprika (optional)
  • All-Purpose Flour (for thickening, optional)

  • Instructions

  • Prep the Vegetables: Begin by dicing the onions and mincing the garlic. Peel and dice the potatoes, ensuring that the pieces are uniform in size for even cooking. Slice the zucchini into bite-sized pieces, and cut the corn kernels off the cob.
  • SautĂ© the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions and minced garlic, and sautĂ© until the onions are translucent and the garlic is fragrant, about 5 minutes.
  • Add the Potatoes and Broth: Once the aromatics are ready, add the diced potatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are tender.
  • Incorporate the Corn and Zucchini: Add the corn kernels and sliced zucchini to the pot, and continue to simmer for an additional 10-15 minutes, or until the vegetables are tender and the flavors have melded together.
  • Season and Thicken: Season the chowder with salt, pepper, and any other desired seasonings, such as dried thyme or paprika. If the chowder is not as thick as you’d like, you can create a simple roux by melting a bit of butter in a separate pan, then whisking in an equal amount of all-purpose flour. Stir this roux into the chowder and let it simmer for a few more minutes to thicken the broth.
  • Finish and Serve: Once the chowder has reached your desired consistency, remove it from the heat and ladle it into bowls. Garnish with fresh chopped parsley, a sprinkle of shredded cheese, or a dollop of sour cream, if desired. Serve the corn chowder with zucchini hot and enjoy!
    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Soup
    • Cuisine: American