Description
Make delicious and fluffy cottage cheese pancakes. These pancakes are high in protein and a healthy breakfast option.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup rolled oats
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: sweetener (maple syrup, honey, etc.)
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings.
Notes
- Adjust sweetness to your preference.
- You can add vanilla extract for extra flavor.
- For thicker pancakes, use a bit more oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American