Description
A comforting and easy slow-cooked meal with tender chicken, broccoli, and melted cheddar cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place chicken breasts in the crockpot.
- Add broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken using two forks.
- Stir in heavy cream and cheddar cheese until melted.
- Serve warm.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese amount to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American