Description
A hearty breakfast casserole packed with eggs, cheese, and savory ingredients.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 8 oz cooked sausage or bacon, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 slices bread, cubed
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
- Layer bread cubes, cooked sausage, bell peppers, onions, and cheese in the dish.
- Pour egg mixture evenly over the layers.
- Bake for 40-45 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use gluten-free bread for a gluten-free version.
- Swap sausage for mushrooms for a vegetarian option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American