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Crack Breakfast Casserole

Crack Breakfast Casserole – 6 Ingredients to Perfection


  • Author: Laura
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Low Lactose

Description

A hearty breakfast casserole packed with eggs, cheese, and savory ingredients.


Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 8 oz cooked sausage or bacon, crumbled
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 slices bread, cubed


Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
  3. Layer bread cubes, cooked sausage, bell peppers, onions, and cheese in the dish.
  4. Pour egg mixture evenly over the layers.
  5. Bake for 40-45 minutes until set and golden.
  6. Let cool for 5 minutes before serving.

Notes

  • Use gluten-free bread for a gluten-free version.
  • Swap sausage for mushrooms for a vegetarian option.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American