Description
A delicious sweet and spicy jam. Perfect for appetizers or as a condiment.
Ingredients
- Cranberries: 12 ounces
- Jalapeños: 2, seeded and minced
- Sugar: 1 cup
- Apple Cider Vinegar: 1/4 cup
- Water: 1/4 cup
- Pectin: 1 tablespoon
Instructions
- Combine cranberries, jalapeños, sugar, vinegar, and water in a saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 10 minutes, or until cranberries burst.
- Stir in pectin.
- Boil for 1 minute, stirring constantly.
- Remove from heat and let cool.
- Store in sterilized jars.
Notes
- Adjust jalapeño amount to your spice preference.
- For a smoother jam, pulse with an immersion blender.
- Store in the refrigerator for up to 2 weeks or can for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American