Description
A no-bake icebox cake with layers of graham crackers, creamy filling, and a tart cranberry orange topping. Perfect for holidays.
Ingredients
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) package frozen cranberries, thawed
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- Whip heavy cream and powdered sugar until stiff peaks form.
- In a separate bowl, beat cream cheese, vanilla extract, orange juice, and orange zest until smooth.
- Fold whipped cream into cream cheese mixture.
- Spread half of the cream mixture over a layer of graham crackers in a 9×13 inch baking dish.
- Repeat layers with graham crackers and remaining cream mixture.
- In a saucepan, combine thawed cranberries, granulated sugar, and water.
- Cook over medium heat, stirring, until cranberries burst and sauce thickens.
- Cool sauce completely.
- Pour cranberry orange sauce over the top layer of the cake.
- Chill for at least 4 hours, or overnight.
Notes
- Use store-bought graham crackers.
- Adjust sugar in cranberry sauce to your sweetness preference.
- Ensure sauce is completely cool before topping the cake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American