Description
A simple and delicious dip perfect for apples, featuring cream cheese and caramel.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped Heath bar (optional)
- Apple slices for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, powdered sugar, and vanilla extract. Mix until well combined.
- If using, stir in the chopped Heath bar.
- Serve immediately with apple slices.
Notes
- For a warmer dip, gently heat the cream cheese and caramel mixture before serving.
- You can substitute other candy bars for the Heath bar.
- This dip can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American