Description
A creamy and flavorful chicken dish featuring tender chicken breasts baked with a rich cream cheese sauce. This recipe is easy to make and perfect for a weeknight meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, mix softened cream cheese, milk, Parmesan cheese, and garlic powder until smooth.
- Season the cream cheese mixture with salt and pepper.
- Pour the cream cheese mixture over the chicken breasts, spreading evenly.
- Bake for 25-30 minutes, or until chicken is cooked through and the sauce is bubbly.
- Garnish with parsley if desired before serving.
Notes
- Ensure cream cheese is fully softened for a smooth sauce.
- You can add other seasonings like onion powder or paprika to the sauce.
- Serve with rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American