Description
A rich and creamy soup combining the flavors of Alfredo sauce and lasagna in one comforting bowl.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in heavy cream, ricotta, mozzarella, and Parmesan cheeses.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 5 minutes until cheeses melt and soup thickens.
- Serve hot with extra Parmesan cheese on top.
Notes
- For a thicker soup, add more ricotta cheese.
- Substitute ground beef with ground turkey for a lighter version.
- Add spinach or mushrooms for extra vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American