Description
A comforting and creamy soup made with baked potatoes, perfect for chilly days.
Ingredients
- 4 large baked potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh chives
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Add cubed potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use a blender or immersion blender to puree the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper. Serve hot, garnished with fresh chives.
Notes
- For a thicker soup, add less broth.
- Substitute milk for heavy cream if you prefer a lighter version.
- Top with bacon bits for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American