Name: Creamy Chicken Alfredo Pasta Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz fettuccine; 1 lb chicken breast, sliced; 2 cups heavy cream; ½ cup grated Parmesan cheese; 3 garlic cloves, minced; 2 tbsp butter; 1 tsp salt; ½ tsp black pepper; 1 tbsp olive oil

Description

Creamy chicken Alfredo pasta ready in 30 minutes. A rich Italian-inspired dish with tender chicken and a smooth Parmesan sauce.

Ingredients

12 oz fettuccine
1 lb chicken breast, sliced
2 cups heavy cream
½ cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp butter
1 tsp salt
½ tsp black pepper
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Cook fettuccine according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add chicken, salt, and pepper. Cook until golden and fully cooked (5-7 minutes). Remove and set aside.
In the same pan, melt butter. Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and bring to a simmer. Stir in Parmesan until smooth.
Add cooked chicken and pasta to the sauce. Toss to coat evenly.
Serve immediately with extra Parmesan if desired.

Notes

Use freshly grated Parmesan for best texture.
Adjust salt to taste if needed.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stovetop
Cuisine: Italian