Description
A comforting and easy Creamy Chicken Corn Chowder recipe.
Ingredients
- Chicken Breast: 1.5 lbs
- Corn: 2 cups
- Potatoes: 2 cups, diced
- Onion: 1, chopped
- Chicken Broth: 4 cups
- Cream Cheese: 4 oz
- Milk: 1 cup
- Salt and Pepper: To taste
Instructions
- Place chicken, corn, potatoes, onion, and chicken broth in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken.
- Stir in cream cheese and milk.
- Season with salt and pepper.
- Cook until heated through.
Notes
- You can use frozen or fresh corn.
- Adjust the amount of milk for desired creaminess.
- Garnish with fresh parsley or chives.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American