Description
A comforting and creamy chicken noodle soup perfect for chilly days.
Ingredients
- 2 boneless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Remove chicken and set aside.
- Sauté onions, carrots, celery, and garlic until soft.
- Add chicken broth and bring to a boil.
- Shred the cooked chicken and return to the pot.
- Add egg noodles and cook until tender.
- Stir in heavy cream and season with salt and pepper.
- Simmer for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a thicker soup, add a cornstarch slurry.
- Substitute heavy cream with milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American