Description
A simple and creamy corn chowder recipe. This homemade soup is quick to make and perfect for a comforting meal.
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups corn kernels (fresh or frozen)
- 4 cups vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add corn and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in milk and heavy cream. Heat through, but do not boil.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a thicker chowder, you can mash some of the corn kernels against the side of the pot.
- Add cooked bacon bits or shredded chicken for a non-vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American