Description
A rich and creamy dish combining tender chicken, soft gnocchi, and a flavorful sauce.
Ingredients
- 1 lb boneless chicken breasts, cubed
- 1 lb potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tsp dried parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken and cook until no longer pink.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Pour in chicken broth and heavy cream, then bring to a simmer.
- Add gnocchi and cook for 3-4 minutes until tender.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with dried parsley and serve warm.
Notes
- Adjust seasoning to taste.
- For extra richness, add more Parmesan.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American