Description
A simple and delicious creamy ranch chicken recipe made in the crock pot. Perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, mix ranch seasoning, cream of chicken soup, chicken broth, sour cream, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and stir back into the sauce.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve over rice, mashed potatoes, or noodles.
- Add vegetables like carrots or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American