Description
Tender chicken bites coated in an irresistible creamy garlic butter sauce Savor this delectable dish Easy prep quick cook
Boneless, skinless chicken breasts or thighsGarlic clovesUnsalted butterHeavy cream
Cut the chicken into bite-sized pieces.Melt the butter in a large skillet over medium-high heat.Add the chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes.Transfer the cooked chicken to a plate and set aside.In the same pan, sauté the minced garlic for 1-2 minutes.Slowly pour in the heavy cream, stirring constantly to incorporate it into the garlic butter mixture.Reduce the heat to low and let the sauce simmer, stirring occasionally, until it thickens, about 5-7 minutes.Return the cooked chicken to the pan and gently toss to coat the pieces evenly in the creamy garlic butter sauce.Serve the Creamy Garlic Butter Chicken Bites hot, garnished with freshly chopped parsley or chives, if desired. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
