Description
A delicious and easy one-pan creamy garlic chicken skillet recipe.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and butter in a skillet.
- Brown chicken on both sides.
- Add garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese.
- Simmer until sauce thickens.
- Garnish with parsley and serve.
Notes
- Serve with your favorite sides like rice or vegetables.
- Adjust seasoning to your taste.
- You can use chicken breasts instead of thighs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American