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Description
Creamy garlic mashed potatoes made with butter and cream for a rich and comforting side dish.
Ingredients
- 2 lbs potatoes
- 4 tbsp butter
- ½ cup cream
- 3 garlic cloves
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender.
- Mince the garlic cloves.
- Drain the potatoes and return them to the pot.
- Add butter, cream, and minced garlic to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- Use Yukon Gold potatoes for the creamiest texture.
- For extra flavor, roast the garlic before mincing.
- Adjust cream and butter quantities to your preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American