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Description
A quick and healthy pasta dish featuring tender chicken in a creamy garlic parmesan sauce.
Ingredients
- 8 oz chicken breast, diced
- 2 cups pasta
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic and sauté for 30 seconds.
- Pour in heavy cream and stir well. Simmer for 2 minutes.
- Add cooked pasta and parmesan cheese. Toss until well coated.
- Season with salt and pepper. Serve hot.
Notes
- Use whole wheat pasta for extra fiber.
- Swap heavy cream for Greek yogurt for a lighter version.
- Meal prep tip: Store in airtight containers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian