Description
This recipe offers a creamy and delicious gnocchi dish with spinach and feta, perfect for a healthy weeknight dinner.
Ingredients
- 1 pound gnocchi
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 5 ounces fresh spinach
- 4 ounces feta cheese, crumbled
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package directions.
- Heat olive oil in a pan. Add garlic and cook until fragrant.
- Add spinach and cook until wilted.
- Stir in heavy cream and feta cheese. Season with salt and pepper.
- Add cooked gnocchi to the sauce and toss to combine.
- Serve immediately.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Adjust the amount of feta cheese to your preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired