Can I use a different type of meat instead of ground beef?

Absolutely! While ground beef is the traditional protein used in Stroganoff , you can easily substitute it with other types of ground meat, such as ground pork, turkey, or a blend of beef and pork. Just keep in mind that the cooking time and texture may vary slightly depending on the meat you choose.

How can I make this dish gluten-free?

To make Ground Beef Stroganoff gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch. You can also serve the stroganoff over gluten-free pasta, riced cauliflower, or mashed potatoes instead of regular egg noodles.

Can I freeze leftover Stroganoff?

Yes, Ground Beef Stroganoff freezes remarkably well. Simply allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw the stroganoff in the refrigerator overnight and then reheat it on the stovetop or in the microwave until heated through.

What's the best way to reheat Stroganoff?

The best way to reheat Ground Beef Stroganoff is on the stovetop over medium-low heat. Gently warm the stroganoff, stirring occasionally, until it's heated through. You can also reheat it in the microwave, but be sure to do so in short bursts, stirring in between, to prevent the sauce from separating.

Can I make Stroganoff in the slow cooker or Instant Pot?

Absolutely! Ground Beef Stroganoff is an excellent candidate for slow cooker or Instant Pot cooking. Simply brown the ground beef and sauté the vegetables as directed, then transfer everything to your slow cooker or Instant Pot. Cook on low for 6-8 hours (slow cooker) or 30 minutes on high pressure (Instant Pot), then stir in the sour cream at the end.

Delicious Ground Beef Stroganoff Quick Tasty Dinner Idea

Name: Delicious Ground Beef Stroganoff Quick Tasty Dinner Idea
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; Salt and pepper to taste; Worcestershire sauce (optional); Paprika (optional)

Description

Ground Beef Stroganoff is rich, quick, and family-approved! Make this creamy comfort food in one pan for a perfect weeknight dinner.

Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
Salt and pepper to taste
Worcestershire sauce (optional)
Paprika (optional)

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Instructions

Prep the Ingredients: Begin by gathering all your ingredients and prepping them for cooking. Chop the onions and mushrooms, mince the garlic, and have the ground beef, sour cream, and other seasonings ready to go.
Brown the Ground Beef: In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat from the pan.
Sauté the Aromatics: Reduce the heat to medium and add the chopped onions to the pan. Sauté until the onions are translucent and lightly caramelized, about 5-7 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the Mushrooms: Toss the sliced mushrooms into the pan and continue cooking until they’re tender and have released their moisture, about 8-10 minutes.
Create the Stroganoff Sauce: Sprinkle the flour over the beef and vegetable mixture, and stir to coat everything evenly. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Allow the sauce to simmer and thicken, about 5 minutes.
Finish with Sour Cream: Remove the pan from the heat and stir in the sour cream until well combined. Season the stroganoff with salt, pepper, and any other desired seasonings, such as Worcestershire sauce or paprika.
Serve and Enjoy: Serve the Ground Beef Stroganoff hot over a bed of egg noodles, rice, or mashed potatoes. Garnish with fresh parsley or chives, if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: American