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Description
A creamy homemade mac and cheese recipe with cheddar for a comforting family dinner.
Ingredients
- 2 cups macaroni
- 2 cups cheddar cheese
- 2 cups milk
- 2 tbsp butter
Instructions
- Cook macaroni according to package instructions.
- Melt butter in a saucepan over medium heat.
- Add milk and stir until warm.
- Gradually add cheddar cheese, stirring until melted.
- Combine cooked macaroni with cheese sauce.
- Serve warm.
Notes
- Use sharp cheddar for stronger flavor.
- Add breadcrumbs on top for a crispy finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American