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Description
A hearty and comforting soup made with sweet potatoes, savory sausage, and a touch of cream for a smooth, rich flavor. This recipe is easy to make and perfect for a chilly day.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups sweet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage with a slotted spoon and set aside, leaving drippings in the pot.
- Add onion to the pot and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Add cubed sweet potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes, or until sweet potatoes are tender.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth.
- Return the soup to the pot. Stir in the milk, heavy cream, cooked sausage, salt, and pepper.
- Heat gently over low heat until warmed through. Do not boil.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicier soup, use hot Italian sausage.
- Adjust seasoning to your taste.
- If you prefer a thicker soup, use less broth or simmer uncovered for a few extra minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American