Description
This recipe delivers incredibly crispy and flavorful baked ranch chicken that’s perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix ranch seasoning, panko breadcrumbs, and Parmesan cheese.
- Drizzle olive oil over the chicken pieces and toss to coat.
- Add the coated chicken to the ranch seasoning mixture and toss until evenly coated.
- Arrange the chicken in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- You can adjust the ranch seasoning to your preference.
- Serve with your favorite side dishes.
- For extra crispiness, ensure chicken is well-coated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American