Name: Amazing Crock Pot Chicken & Dumplings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cans (10.5 ounces each) condensed cream of chicken soup; 1/2 cup milk; 1 can (8 ounces) refrigerated biscuit cut into quarters

Description

A comforting and easy Crock Pot Chicken and Dumplings recipe, perfect for a hearty meal.

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
2 cans (10.5 ounces each) condensed cream of chicken soup
1/2 cup milk
1 can (8 ounces) refrigerated biscuit cut into quarters

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Instructions

Place chicken, onion, carrots, and celery in the slow cooker.
Pour in chicken broth and add thyme, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
Remove chicken and shred it. Return shredded chicken to the slow cooker.
Stir in cream of chicken soup and milk.
Bring to a simmer, then add biscuit pieces.
Cover and cook for 15-20 minutes, or until dumplings are cooked through.

Notes

For a thicker soup, you can thicken it with a cornstarch slurry before adding the dumplings.
Feel free to add other vegetables like peas or corn.
Ensure dumplings are fully submerged in the liquid to cook properly.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American