Description
Crock Pot Chicken Pot Pie is creamy, hearty, and easy to make! Let your slow cooker do the work for this comforting family favorite.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Yukon Gold potatoes
- Carrots
- Frozen peas
- Cream of chicken soup
- Milk
- Salt
- Pepper
- Herbs and spices (optional)
Instructions
- In a large slow cooker, combine the diced chicken, cubed potatoes, sliced carrots, and drained peas. Gently stir to mix the ingredients.
- In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings. Pour the soup mixture over the ingredients in the slow cooker and stir to coat everything evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender. Stir the mixture occasionally during the cooking process.
- About 30 minutes before the cooking time is up, prepare your favorite pie crust or biscuit dough.
- Once the Crock Pot Chicken Pot Pie filling is ready, transfer it to a baking dish. Top with the prepared pie crust or biscuit dough, cutting slits in the top to allow steam to escape.
- Bake the dish in a preheated 400°F oven for 20-25 minutes, or until the crust is golden brown and flaky.
- Remove the Crock Pot Chicken Pot Pie from the oven and let it cool for a few minutes before serving.
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American