Description
Easy Crockpot Chicken and Potatoes recipe with no prep needed.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 lbs baby potatoes
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place potatoes, onion, and chicken in a crockpot.
- In a bowl, whisk together soup, broth, thyme, salt, and pepper.
- Pour mixture over chicken and potatoes.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken before serving.
Notes
- You can add other vegetables like carrots or celery.
- Adjust seasoning to your taste.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American