Description
Easy Crockpot Chicken & Veggie Dump Casserole.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add cream of mushroom soup, frozen vegetables, onion, and water.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred the chicken with two forks.
- Stir everything together.
- Serve hot.
Notes
- You can add other vegetables you like.
- Serve over rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American