Description
A delicious and easy Crockpot Tuscan Chicken with spinach and a creamy sauce.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour in diced tomatoes and chicken broth.
- Season with Italian seasoning, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred the chicken with two forks.
- Stir in heavy cream, Parmesan cheese, and spinach.
- Cook for an additional 15-20 minutes, or until heated through.
- Serve hot.
Notes
- You can add sun-dried tomatoes for extra flavor.
- Serve over pasta, rice, or mashed potatoes.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian-American