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Description
These cottage cheese chips are a quick, crunchy, and healthy snack. They are easy to make and perfect for a guilt-free munch.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon chia seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, chia seeds, garlic powder, onion powder, and salt. Mix well.
- Spread the mixture thinly and evenly onto the prepared baking sheet. You can use a spatula or the back of a spoon.
- Bake for 15-20 minutes, or until the edges are golden brown and the chips are crispy.
- Let them cool completely on the baking sheet before breaking them apart.
Notes
- For extra flavor, you can add other spices like paprika or chili powder.
- Ensure the mixture is spread very thinly for maximum crispiness.
- These chips are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American