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Description
A simple dump-and-bake casserole featuring chicken parmesan flavors, perfect for a quick and easy weeknight meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 8 oz uncooked penne pasta
- 1.5 cups water
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a 9×13 inch baking dish.
- Pour the marinara sauce over the chicken.
- Add the uncooked penne pasta to the dish.
- Pour the water over the pasta and sauce.
- Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper over everything.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45-50 minutes, or until the chicken is cooked through and the pasta is tender.
- Remove the foil and top with mozzarella and Parmesan cheeses.
- Bake for another 5-10 minutes, uncovered, until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Ensure the chicken is fully submerged in liquid for even cooking.
- Adjust seasonings to your preference.
- You can add other vegetables like spinach or mushrooms if you like.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American