Name: 4-Ingredient Dump and Go Crockpot Teriyaki Chicken Magic
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 tbsp grated ginger; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/4 tsp red pepper flakes (optional); 2 green onions, sliced; 1 tbsp sesame seeds (for garnish)

Description

A simple and flavorful teriyaki chicken recipe that requires minimal prep. Just dump the ingredients in the crockpot and let it cook.

Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1/4 cup honey
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp red pepper flakes (optional)
2 green onions, sliced
1 tbsp sesame seeds (for garnish)

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Instructions

Place chicken breasts in the crockpot.
In a bowl, mix teriyaki sauce, honey, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
Pour the sauce over the chicken.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
Shred the chicken with two forks.
Serve over rice, garnished with green onions and sesame seeds.

Notes

Use low-sodium teriyaki sauce if preferred.
For extra flavor, marinate the chicken in the sauce for 1 hour before cooking.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: Asian