Description
A simple and delicious apple crisp made with canned apples for a quick dessert.
Ingredients
- 2 cans (21 oz each) of apple pie filling
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Spread apple pie filling evenly in a greased 9×9-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Stir in melted butter until the mixture is crumbly.
- Sprinkle the topping evenly over the apple filling.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use a mix of spices like allspice or cloves for extra flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American