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Description
A simple and delicious apple crisp with a crunchy oatmeal brown sugar topping, perfect for a fall dessert.
Ingredients
- 6 apples, peeled and sliced
- 1 cup oats
- ½ cup butter, melted
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced apples in a baking dish.
- In a bowl, mix oats, melted butter, brown sugar, and cinnamon.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes until the topping is golden and the apples are tender.
- Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- For extra crunch, add chopped nuts to the topping.
- Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American