Can I use frozen bananas?

Absolutely! Frozen bananas work wonderfully - just thaw them first and pour off any excess liquid. They'll be extra mushy, which actually makes for an even moister bread. Pro tip: I keep a bag of overripe bananas in my freezer specifically for baking emergencies!

Why is my banana bread dense?

A few culprits could be at play here: overmixing the batter (those gluten strands get tough!), not enough baking soda (check the expiration date), or oven temperature being off (invest in an oven thermometer - game changer!). Also, make sure you're using the right size pan - too small and it won't bake properly.

Can I make banana bread without eggs?

You bet! For each egg, try using: 1 tablespoon ground flaxseed + 3 tablespoons water, or 1/4 cup applesauce. The texture will be slightly different but still delicious. My vegan friends swear by these swaps!

How do I know when it's done baking?

Beyond the toothpick test, look for these signs: the top should spring back when lightly pressed, edges will pull away slightly from the pan, and that heavenly banana scent will fill your kitchen. If it's getting too dark but still underdone, tent with foil.

3-Ingredient Magic Banana Bread Recipe You Need Now

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup melted butter; 1 egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt

Description

Banana bread recipe so moist and flavorful, you’ll bake it on repeat! Try it now and fill your kitchen with sweet, comforting aromas.

Ingredients

3 ripe bananas, mashed
1/2 cup sugar
1/4 cup melted butter
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix mashed bananas, sugar, butter, egg, and vanilla.
Stir in flour, baking soda, and salt until combined.
Pour batter into the prepared pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let cool before slicing.

Notes

Use very ripe bananas for the best flavor.
Add nuts or chocolate chips for variation.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American