Description
A simple and delicious bread pudding dessert.
Ingredients
- Bread (6 cups, cubed)
- Eggs (4 large)
- Milk (3 cups)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Cinnamon (1 teaspoon)
- Butter (2 tablespoons, melted)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add melted butter.
- Add bread cubes to the mixture.
- Let the bread soak for 10 minutes.
- Pour into a greased baking dish.
- Bake for 45-50 minutes, or until set.
Notes
- Serve warm with a dusting of powdered sugar.
- Add raisins or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American