easy brookie recipe

Easy Brookie Recipe: Brownie Cookie Bars

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Are you torn between making cookies or brownies? With this easy brookie recipe, you don’t have to choose! A brookie combines the rich, fudgy goodness of brownies with the soft, chewy texture of cookies, creating a decadent treat that everyone will love. This simple recipe is perfect for any occasion, whether you’re baking for a party or just craving a sweet treat at home.

Ingredients You’ll Need for This Easy Brookie Recipe

To get started, gather the following ingredients for your brookies:

  • Butter (softened)
  • White sugar and brown sugar
  • Eggs
  • Flour
  • Vanilla extract
  • Cocoa powder (for the brownie layer)
  • Chocolate chips
  • Baking soda and baking powder

You’ll also need mixing bowls, a spatula, and a baking tray. If you’re interested in learning about how various flours can affect baked goods, check out the best flour for gluten-free cookies to adapt this recipe to different dietary needs.

Step-by-Step Guide to Making Brookies

Here’s how to make your delicious brookies:

1. Preheat and Prepare

  • Preheat your oven to 350°F (180°C) and grease your baking tray.
  • Prepare the brownie batter and cookie dough separately. Chilling the cookie dough for 20 minutes will give you a better texture.

2. Make the Brownie Batter

  • In a bowl, whisk together melted butter, sugar, and eggs.
  • Gradually mix in the cocoa powder and flour until smooth.
  • Spread the brownie batter evenly into your baking tray.

3. Make the Cookie Dough

  • Cream together butter and both sugars in a separate bowl.
  • Add eggs and vanilla extract, and then slowly mix in the flour, baking soda, and chocolate chips.
  • Layer the cookie dough on top of the brownie batter, using a spatula to spread it evenly.
Easy Brookie Recipe
Easy Brookie Recipe

4. Bake to Perfection

  • Bake for 20-25 minutes or until the edges are golden and a toothpick comes out mostly clean.
  • Let the brookies cool before cutting them into squares.

If you’re interested in making variations of this recipe, you could consider using gluten-free sugar cookie dough for a gluten-free version of brookies, or check out the best gluten-free flours to make your brookies even more accessible.

Variations of the Easy Brookie Recipe

Brookies are highly adaptable, so you can adjust the recipe to suit your dietary needs or taste preferences:

  • Gluten-Free Brookies: Use a gluten-free flour blend and check out gluten-free recipes for inspiration.
  • Vegan Brookies: Replace the butter with plant-based alternatives and use flax eggs instead of regular eggs.
  • Double Chocolate Brookies: Add extra chocolate chunks to the cookie dough for an indulgent treat.

For more on the science of cookies and how to achieve the perfect texture, you can explore the history of cookies and the role they play in modern desserts.

FAQs About Brookies

1. Can I use store-bought brownie mix?

Yes! You can save time by using a boxed brownie mix and only prepare the cookie dough from scratch.

2. Can brookies be frozen?

Absolutely. Wrap individual brookie squares in plastic wrap and store them in an airtight container in the freezer for up to three months.

3. How should brookies be stored?

Store brookies in an airtight container at room temperature for up to three days or refrigerate them to extend their shelf life.

Conclusion

This easy brookie recipe offers the best of both worlds—brownies and cookies—combined into one delightful dessert. With these simple steps and common ingredients, you can easily bake a batch of brookies that are perfect for any occasion. Consider adapting the recipe with gluten-free or vegan alternatives to suit various dietary needs. Ready to start baking? Happy baking!