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Description
A simple no-bake candy corn fudge made with white chocolate and condensed milk. Perfect for Halloween treats.
Ingredients
- 2 cups white chocolate
- 1 cup condensed milk
- 1 cup candy corn
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt white chocolate and condensed milk in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in candy corn.
- Pour mixture into the prepared pan and spread evenly.
- Chill in the refrigerator for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use high-quality white chocolate for best results.
- Add food coloring for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American