Description
A simple, flavorful pasta dish with chicken in a rich cowboy butter sauce. Ready in 30 minutes for a quick weeknight meal.
Ingredients
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until browned, about 5-6 minutes.
- Add garlic and paprika. Cook for 1 minute until fragrant.
- Stir in cowboy butter until melted. Pour in heavy cream and bring to a simmer.
- Add cooked linguine to the skillet. Toss to coat in sauce.
- Sprinkle with parmesan and serve immediately.
Notes
- Use leftover rotisserie chicken to save time.
- Add red pepper flakes for extra heat.
- Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American