Description
Easy cruffins made with crescent roll dough. A simple, delicious treat.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Optional toppings: powdered sugar, chocolate chips, nuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix sugar and cinnamon.
- Unroll the crescent roll dough and pinch seams to seal.
- Brush the dough with melted butter.
- Sprinkle with cinnamon sugar.
- Cut the dough into 4 equal strips.
- Roll up each strip tightly.
- Place the rolled dough into a muffin tin.
- Bake for 15-20 minutes, until golden brown.
- Let cool slightly. Add toppings if desired.
- Enjoy your cruffins!
Notes
- You can customize with different fillings (chocolate, jam).
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Bake
- Cuisine: American