Name: Irresistible 25-Minute Easy Egg Roll in a Bowl Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 tbsp sesame oil; 1 small onion, diced; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1/2 head cabbage, shredded; 1 large carrot, julienned; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp red pepper flakes; 2 green onions, sliced; 1 tbsp sesame seeds

Description

A quick and easy low-carb version of the classic egg roll, made in a bowl with simple ingredients.

Ingredients

1 lb ground pork
1 tbsp sesame oil
1 small onion, diced
3 cloves garlic, minced
1 tbsp ginger, grated
1/2 head cabbage, shredded
1 large carrot, julienned
2 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp red pepper flakes
2 green onions, sliced
1 tbsp sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Heat sesame oil in a large skillet over medium-high heat.
Add ground pork and cook until browned, breaking it into small pieces.
Add onion, garlic, and ginger. Cook for 2 minutes until fragrant.
Stir in cabbage and carrot. Cook for 5 minutes until vegetables soften.
Pour in soy sauce and rice vinegar. Mix well.
Sprinkle with red pepper flakes and stir to combine.
Top with green onions and sesame seeds before serving.

Notes

Use ground chicken or turkey for a leaner option.
Add more vegetables like bell peppers or mushrooms if desired.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian