Description
A warm and spicy gingerbread coffee perfect for winter mornings. This recipe combines the comforting flavors of gingerbread with your favorite coffee.
Ingredients
- 1 cup brewed coffee
- 2 tablespoons milk or cream
- 1 tablespoon gingerbread syrup (or 1 tsp molasses + 1 tsp brown sugar + 1/4 tsp gingerbread spice blend)
- 1/4 teaspoon vanilla extract
- Whipped cream and cinnamon for topping (optional)
Instructions
- Brew your coffee.
- While the coffee brews, combine milk or cream, gingerbread syrup (or molasses, brown sugar, and spice blend), and vanilla extract in a mug.
- Pour the hot brewed coffee into the mug.
- Stir well until combined.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- Adjust gingerbread syrup to your sweetness preference.
- Use your favorite type of milk or cream.
- For a stronger gingerbread flavor, add a pinch more gingerbread spices.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: American