Description
Simple and healthy Greek yogurt banana muffins.
Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Mash bananas in a bowl.
- Mix in yogurt, honey, egg, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in chocolate chips or nuts, if using.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before eating.
Notes
- Use overripe bananas for best flavor.
- You can substitute honey with maple syrup.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American